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Food Production Department
FOOD PRODUCTION – OBJECTIVE TYPE QUESTIONS (50 Marks)
Available Now
Duration
30 min
Questions
50
Total Marks
50
Passing
30%
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Personality Development & Spoken English
50 Marks OBJECTIVE TYPE QUESTIONS for CERTIFICATE COURSE STUDENTS on PERSONALITY DEVELOPMENT & SPOKEN ENGLISH, fully Hotel-Industry Related:
Available Now
Duration
30 min
Questions
50
Total Marks
50
Passing
30%
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HOUSEKEEPING DEPARTMENT
OBJECTIVES TYPE QUESTIONS (50 MARKS) for CERTIFICATE COURSE STUDENTS – HOUSEKEEPING DEPARTMENT.
Available Now
Duration
30 min
Questions
50
Total Marks
50
Passing
50%
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FRONT OFFICE DEPARTMENT
50 MARKS OBJECTIVES TYPE QUESTIONS on the FRONT OFFICE DEPARTMENT for CERTIFICATE Course in HOTEL MANAGEMENT STUDENTS.
Available Now
Duration
30 min
Questions
50
Total Marks
50
Passing
50%
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F&B Service Basics Assessment
FOOD AND BEVERAGE SERVICE DEPARTMENT
Available Now
Duration
20 min
Questions
20
Total Marks
20
Passing
40%
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